Australia Day Weekend Lunch & Sunday Session @ Pagoda
Come along and join us for a delicious 2 course lunch at the Pagoda’s Waterfall Restaurant.
Baked Barramundi fillet with sautéed pumpkin, cherry tomato, cashew kale and chilli sauce, or
Grilled chicken breast with root vegetables, asparagus and mustard cream sauce, or
Grilled beef rump steak served with mash potatoes, semidried tomato, green beans and pan jus, or
Mediterranean pasta tossed with classic Neapolitan, grilled vegetables, basil and fresh parmesan
Mini chocolate tart with orange salsa and fresh cream, or
Coconut Pannacotta with berries compote (GF)
Teas and coffee included. Cash drinks are available at the bar.
Lunch can be followed by the Pagoda’s Poolside Sunday Session Splash!